ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mexican Brunch Dish (using tortillas and scambled eggs)

Breakfast and Brunch
MEXICAN BRUNCH DISH
From: Becca

1 dozen corn tortillas
1/2 cup (1 stick) butter, melted
18 eggs, soft scrambled (leave a little wet)
1 (4 ounce) can whole green chile peppers, drained
1 pint sour cream
2 cups grated cheddar cheese

Soften tortillas by dipping one at a time in warm melted butter. Tear tortillas in strips and lay in bottom of 13x9x2-inch baking pan.

Layer soft scrambled eggs over tortilla layer. Next, layer whole green chiles. Spread with sour cream and top with cheese.

Bake at 350 degrees F for about 20 minutes.
MsgID: 3154840
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 09-01 thru 09-30-12 Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Snack and Lunch Ideas for Back to School
  Betsy at Recipelink.com
3 Recipe: Foolproof Meatloaf (using garlic, onion, celery, bread crumbs and milk)
  Betsy at Recipelink.com
4 Recipe: Chilled Cucumber Sauce (for fish, chicken or vegetables, using sour cream)
  Betsy at Recipelink.com
5 Recipe: Mint-Chocolate Truffles (candies using cream cheese, freeze ahead)
  Betsy at Recipelink.com
6 Recipe: Baked Potatoes with Creamy Ham, Peas, and Mushroom Sauce
  Betsy at Recipelink.com
7 Recipe: Roast Duck with Apricot Sauce (using red wine)
  Betsy at Recipelink.com
8 Recipe: Pepper Marinade for Game (using oil, vinegar and red wine)
  Betsy at Recipelink.com
9 Recipe: Pork Chops au Gratin (scalloped potatoes, baked, serves 3)
  Betsy at Recipelink.com
10 Recipe: Sausage-Potato Stuffing (using Italian sausage and mashed potatoes)
  Betsy at Recipelink.com
11 Recipe: Homemade Rome Applesauce with Cranberry Chutney
  Betsy at Recipelink.com
12 Recipe: Homeboy Homefries (using canned potatoes and chiles)
  Betsy at Recipelink.com
13 Recipe: Szechwan Pepper-Crusted Steak Smothered with Fried Onions
  Betsy at Recipelink.com
14 Recipe: Warm Spilling Fruit, Warm Fresh Cherries with Kirsch and Inside Blueberry Pie
  Betsy at Recipelink.com
15 Recipe: Perfectly Amazing Mashed Potatoes with 8 Variations
  Betsy at Recipelink.com
16 Recipe: Potato-Vegetable Cakes (patties using leftover vegetables and mashed potatoes)
  Betsy at Recipelink.com
17 Recipe: Hoppin' John Squares (using ham, cheese and brown rice)
  Betsy at Recipelink.com
18 Recipe: Braised Beef Short Ribs (using red wine)
  Betsy at Recipelink.com
19 Recipe: Tacos in Pasta Shells (baked, using ground beef and taco sauce)
  Betsy at Recipelink.com
20 Recipe: Apple Pizza (using pizza dough)
  Betsy at Recipelink.com
21 Recipe: Good Luck Soup (using black-eyed peas and ham)
  Betsy at Recipelink.com
22 Recipe: Peter, Peter, Pumpkin Eater (pumpkin soup using canned pumpkin and creamed corn)
  Betsy at Recipelink.com
23 Recipe: Hey, Hey Soup (sweet potato soup with leeks and mushrooms)
  Betsy at Recipelink.com
24 Recipe: Cashew Rice Pilaf (using white and wild rice, peas, carrots and raisins)
  Betsy at Recipelink.com
25 Recipe: Coca Cola Pork Chops (using catsup, skillet)
  Betsy at Recipelink.com
26 Recipe: Crunchy Fudge Drops (no bake cookies/candy using granola)
  Betsy at Recipelink.com
27 Recipe: Coconut-Shrimp Stew with Fried Shallots
  Betsy at Recipelink.com
28 Recipe: Gouda Bread Pudding (using creme fraiche or sour cream)
  Betsy at Recipelink.com
29 Recipe: Chesapeake Bay Fried Clams (using cornmeal)
  Betsy at Recipelink.com
30 Recipe: Hot Fudge Sauce (hardens on ice cream)
  Betsy at Recipelink.com
31 Recipe: Creamy Brie Soup with Toasted Buttery Croutons
  Betsy at Recipelink.com
32 Recipe: Basic Waffle Batter (using baking soda and beaten egg whites)
  Betsy at Recipelink.com
33 Recipe: Lemon Meringue Waffles, Basic Waffles recipe and Lemon Meringue Cookies
  Betsy at Recipelink.com
34 Recipe: Spicy Crab Salad Crepes (using egg white batter)
  Betsy at Recipelink.com
35 Recipe: Lemon and Sultana Buttermilk Pancakes
  Betsy at Recipelink.com
36 Recipe: Sausage and Bacon Popovers (using cocktail sausages)
  Betsy at Recipelink.com
37 Recipe: Becca's Mom's Authentic New England Chowder
  Betsy at Recipelink.com
38 Recipe: Mexican Brunch Dish (using tortillas and scambled eggs)
  Betsy at Recipelink.com
39 Recipe: Acorn Squash Rings (baked with apples)
  Betsy at Recipelink.com
40 Recipe: Yam Puff (side dish)
  Betsy at Recipelink.com
41 Recipe: Glazed Walnuts (toasted and glaze, using cinnamon and vanilla)
  Betsy at Recipelink.com
42 Recipe: Popeye's Favorite Snack (using stuffing mix and Parmesan, freeze ahead)
  Betsy at Recipelink.com
43 Recipe: Sweet and Sour Meat Loaf (using tomato sauce, brown sugar and vinegar)
  Betsy at Recipelink.com
44 Recipe: Creamed Peas and Potatoes (in a white sauce with dill)
  Betsy at Recipelink.com
45 Recipe: Peas and Carrots with Mint (using sugar snap peas)
  Betsy at Recipelink.com
46 Recipe: Peas with Mushrooms (in butter with green onions and marjoram)
  Betsy at Recipelink.com
47 Recipe: Butter Bean and Ham Chowder
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mexican Brunch Dish (using tortillas and scambled eggs)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!