Recipe(tried): Mom's Club Soda Waffles - variation - Attn: Micha/AZ
Breakfast and BrunchHi Micha,
I finally got around to trying the Mom's Club Soda Waffles.
I used diet 7up and they turned out great. I have never had waffles rise that high before.
My Hubby thanks you and says "this recipe is a keeper".
I finally got around to trying the Mom's Club Soda Waffles.
I used diet 7up and they turned out great. I have never had waffles rise that high before.
My Hubby thanks you and says "this recipe is a keeper".
MsgID: 0083745
Shared by: Elly, Ohio
In reply to: Recipe(tried): Mom's Club Soda Waffles (using biscuit m...
Board: Cooking Club at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe(tried): Mom's Club Soda Waffles (using biscuit m...
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Mom's Club Soda Waffles (using biscuit mix and club soda) |
| Micha in AZ | |
| 2 | ISO: Micha, would diet soda work. (nt) |
| Elly, Ohio | |
| 3 | I don't see why not, diet soda works in the cake in a mug recipe |
| Micha in Az | |
| 4 | Recipe(tried): Mom's Club Soda Waffles - variation - Attn: Micha/AZ |
| Elly, Ohio | |
| 5 | Elly, you are more than welcome! Glad they turned out well. (nt) |
| Micha in AZ | |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Dutch Gruel
- Tuscan Egg-White Frittata
- Basil and Mozzarella Balls Tian - Sample Recipe The Farmstead Egg Cookbook
- Lemon-Herb Turkey Frittata and Ratatouille Napoleon
- Sourdough Pancakes - (similar to Original Pancake House - '49ers)
- Oatcakes (pancakes) (make ahead)
- Oatmeal Waffles (using brown sugar and cinnamon)
- Baked Asparagus, Zucchini and Pepper Frittata (make ahead, Gourmet, 1990's)
- Baked Breakfast Cheesecake (no crust, using ricotta, cream cheese or goat cheese)
- Old Fashioned Doughnuts
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!