ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peshtigo Cheesecake (No bake)

Desserts - Cheesecakes
Dear Irasema Biggs, this recipe isn't exactly like you described, but I'm sure if you mixed the pie filling into the batter it would turn out just fine.

PESHTIGO CHEESECAKE

FOR THE CRUST:
1 1/2 to 2 cups crushed graham crackers
1/3 to 1/2 cup melted butter or margarine
1/3 cup sugar (to taste)
FOR THE CHEESECAKE:
3 pkgs (8 oz each) cream cheese, softened
1 (14 oz) can of Eagle-brand sweetened condensed milk
juice of 1 lemon
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 (15 oz) can pie filling

Mix crust ingredients together in a very large pie pan, and press with a spoon.

Whip cream cheese with mixer. Add 1/2 can Eagle brand milk, juice of 1 lemon and spices; mix well. Pour into crust and spread pie filling on top. Refrigerate until set, at least 1 hour.

I know it's a bit unusual with the spices in it, but it really is the best recipe I've ever tried for no-bake cheesecake. Enjoy!
A Note From Betsy at Recipelink:

Hi Shawna,

Thank you for sharing the recipe. One question, you mention in the instructions to add 1/2 can condensed milk. Do you add the remainder of the can or is only 1/2 can used?
MsgID: 016599
Shared by: Shawna in Washington State
In reply to: ISO: no bake cheesecake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: no bake cheesecake
  irasema Biggs Kansas City Mo
2 Recipe: Easy Cherry Cheesecake (no bake)
  Betsy at Recipelink.com
3 Thank You: no bake cheesecake (still looking)
  Irasema Biggs kansas City Mo
4 You're welcome Ira - I'll keep looking too! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Peshtigo Cheesecake (No bake)
  Shawna in Washington State
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peshtigo Cheesecake (No bake)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!