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Recipe: Snow Ice Cream

Desserts - Frozen
SNOW ICE CREAM

1 gallon clean white snow
1 cup white sugar
1 tbsp vanilla extract
2 cups milk

Place a large clean bowl outside to collect the snow flakes.

When full stir in the sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

132 calories per serving, total fat1.2g, cholesterol 5mg.
MsgID: 0086705
Shared by: susan stolt
Board: Cooking Club at Recipelink.com
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