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Recipe: Soybean Salad with Lemon-Sesame Dressing (cucumbers and edamame)

Salads - Vegetables
SOYBEAN SALAD

2 medium cucumbers, peeled, quartered lengthwise, and cut into 1/4-inch-thick slices
1 small onion, quartered and sliced
1 teaspoon kosher salt
1 cup cooked shelled edamame (soybeans)
3 tablespoons fresh lemon juice
2 tablespoons cottonseed or vegetable oil
1/2 teaspoon toasted sesame oil
1 tablespoon sesame seeds, toasted
1/4 teaspoon cayenne pepper

Put the cucumber and onion slices in a bowl and toss with the salt. Allow to stand at room temperature for about 1 hour.

Rinse, drain well in a colander, and return to the bowl. Add the edamame, lemon juice, cottonseed oil, sesame oil, sesame seeds, and cayenne. Toss well to combine. Refrigerate for 30 minutes to allow the flavors to blend.

Serve chilled or at room temperature.

Makes 4 servings
Used by permission to Recipelink.com from Crown Publishing Group
Source: Recipes from A Southerly Course by Martha Foose
MsgID: 3156688
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 09-25-...
Board: Daily Recipe Swap at Recipelink.com
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"This popular local dish is a healthy snack and tastes great." - From: Away from the Kitchen
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