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Recipe: Sun Dried Tomato Dipping Oil (Bravo's)

Appetizers and Snacks
SUN DRIED TOMATO DIPPING OIL
Recipe by Chef Tim Kendrick of BRAVO!

1 quart olive oil
16 oz. can tomato paste
1/4 cup rosemary
1/4 cup thyme
1/4 cup basil
5 ounces sundried tomatoes
1/4 cup garlic powder
1/4 cup fresh parsley parsley
2 tbsp. salt & pepper

TO PREPARE THE BASE:
Heat oil in sauce pot. Add herbs and heat for 3 minutes. Remove from heat and strain out the herbs.

Add remaining ingredients and mix in a blender. Refrigerate. Good for one week.

TO PREPARE THE DIPPING OIL:
One part base to four parts oil.

Source: Fox 8, Cleveland, April 8, 2008
MsgID: 1436467
Shared by: Halyna -- NY
In reply to: ISO: bravo cusina restaurant dipping oil
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: bravo cusina restaurant dipping oil
  amy pugliese
2 Recipe: Sun Dried Tomato Dipping Oil (Bravo's)
  Halyna -- NY
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