ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Surf and Turf Recipes - 09-26-14 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for September 26, 2014:

SURF AND TURF RECIPES
Please click the POST REPLY button above to share a recipe.

Steaks on the Grill
Grilled Steak Recipes...

Shrimp on the Barbie
Join our Outdoor Cooking Recipe Swap...

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156705
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Florida Seafood Casserole
  • FLORIDA SEAFOOD CASSEROLE 1/3 cup minced onion 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half cream 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon chopped pimiento 1 (8 ounce)...
  • Mushroom Nut Pate
  • MUSHROOM NUT PATE 1/2 lb. walnuts 1/4 lb. hazelnuts 3/4 lb. almonds 1 large onion, finely chopped 2 cloves garlic, minced 1 Tbsp vegetable oil 1 lb mushrooms, chopped 2 Tbsp plus 1 1/2 tsp lemon juice, divided use 1 t...
  • Lasagna Casserole-Curly Pasta with Meat and Ricotta
  • This recipe comes from Rachael Ray. I made it the other night when we had a guest for dinner. It was very well recieved. I substituted turkey sweet Italian sausage for the ground beef, pork and veal mix and warmed up som...
  • Barbecued Tofu Wraps (Asian-spiced barbecue marinade)
  • BARBECUED TOFU WRAPS "Grilling tofu changes its texture subtly, so that even those who are hesitant have warmed to this dish. The garlicky hoisin sauce marinade helps to make this one of the most popular vegetarian di...
  • Peanut Butter Brownie Cookies (using brownie mix)
  • PEANUT BUTTER BROWNIE COOKIES 1 (19.5-oz.) pkg. Pillsbury Brownie Classics Traditional Fudge Brownie Mix 1/4 cup butter or margarine, melted 4 oz. cream cheese (from 8-oz. pkg.), softened 1 egg 1 cup powdered suga...
ADVERTISEMENT
  • Chili Chicken with Black Bean Salsa
  • CHILI CHICKEN WITH BLACK BEAN SALSA 1/4 cup yellow cornmeal 1 teaspoon chili powder 4 each boneless skinless chicken breast halves, pound to 1/4-inch thick 3 teaspoons vegetable oil, divided use 1 medium red bell pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Surf and Turf Recipes - 09-26-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!