ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Texas Roadhouse Caesar Dressing (copycat recipe)

Salads - Assorted
TEXAS ROADHOUSE CAESAR DRESSING
(copycat recipe)

"A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA."

FOR THE DRESSING:
1/2 cup Hellman's mayonnaise
1/2 cup finely grated parmesan cheese (I use the powdered one for this dressing it mixes better)
1/4 cup buttermilk
1/4 cup sweet and sour dressing
2 Tbsp. dry Ranch dressing mix
1 tsp garlic pepper
1 clove garlic minced and mashed
FOR THE SALAD:
Romaine lettuce, chopped
fresh shredded Asiago cheese
toasted croutons.

Combine the ingredients for the dressing.

Add dressing to the lettuce, to taste. Mix well and refrigerate.

Served topped with shredded Asiago cheese and toasted croutons.

Adapted from source: Cooking4MaxOH/TasteofHome
MsgID: 1432643
Shared by: Halyna - NY
In reply to: ISO: Texas Roadhouse Caesar Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:
Recipes for Caesar Salad and/or Dressing

Using salad dressing for the chicken marinade. - From the recipe booklet: Wish-Bone Year-Round Marinating and Grilling, 1995

"Lemongrass is widely available at Asian markets, but if you can't find lemongrass, skewer the shrimp and scallops with wooden or metal skewers." - From: Skewer It!

First Prize, 1998 Sutter Home's Build a Better Burger Recipe Contest. - From: Build a Better Bigger

"Using light mayonnaise (and a bit of water) in the dressing considerably reduces the calories and fat." - From: Everyday Food: Light
Reviews and Replies:
1 ISO: Texas Roadhouse Caesar Dressing
  Chentel, Arizona
2 Recipe: Texas Roadhouse Caesar Dressing (copycat recipe)
  Halyna - NY
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Texas Roadhouse Caesar Dressing (copycat recipe)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!