Recipe(tried): Traditional Mince Pie (None Such Mince Meat) - Variation

I make the None Such Mince Meat Pie every Thanksgiving. I use the jar of None Such Mince Meat (which is becoming harder to find in the grocery store). I always peel and slice an extra apple or two to make it more "applie". I also add about 1/4 cup brandy. I prefer to add my own brandy rather than buy the mince meat with brandy in the jar.

Friends over the years have developed a liking for the pie which they at first bite did not care for. So if you did not like at first, try, try again!