Recipe: Triple Citrus Stuffing (using stuffing mix)

TRIPLE CITRUS STUFFING

3 cups corn bread stuffing mix
3/4 cup chopped grapefruit segments
1/2 cup chopped orange segments
1/4 cup chopped tangerine segments
1/4 cup chopped walnuts
1/4 cup chopped celery
2 tablespoons chopped fresh parsley
2 tablespoons butter or margarine, melted
3/4 cup orange juice
1/4 cup water

Preheat the oven to 325 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray and set aside.

Combine the (dry) stuffing mix with the grapefruit, orange and tangerine pieces in a large bowl. Stir in the walnuts, celery and parsley.

Stir in first the butter or margarine, and then the orange juice and water. Transfer the stuffing to the prepared dish

Cover and bake for 20 to 30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Makes 4 servings.
Source: Mrs. Cubbison's Best Stuffing Cookbook