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Recipe: Turkey a la King (using cooked turkey) (1954)

Main Dishes - Chicken, Poultry
TURKEY A LA KING

1/2 cup chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup sliced mushrooms
2 cups chopped cooked turkey
3 cups medium sauce (recipe follows) or turkey gravy
Salt and ground black pepper (to taste)
toast, biscuits or hot cooked rice (for serving)

Cook vegetables and mushrooms in a little water until tender, then drain.

Add vegetables, turkey, and mushrooms to sauce. Season to taste with salt and pepper.

Heat thoroughly over low heat or hot water.

Serve on toast or biscuits or on cooked rice.

MEDIUM SAUCE

2 tablespoons fat (turkey or other)
2 tablespoons flour
1 cup liquid (part turkey broth)
1/4 teaspoon salt

Melt fat, blend in flour. Add liquid and salt. Cook gently until thickened.

Makes 6 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1954
MsgID: 24705
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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