ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Name of Book Sue recommended

Misc.
Sue, I am sorry, I forgot to give you the name of the book for IBS. Its EATING FOR IBS, By Heather Van Vorous. It cost around 20 dollars, american. Money well worth it. Sue

Editor's Note:
Eating for IBS : 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy by Heather Van Vorous - thanks Sue.
MsgID: 051584
Shared by: Sue Ohio
In reply to: ISO: Cooking for colitis
Board: Healthy Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blackberry Limeade (and homemade blackberry juice)
  • BLACKBERRY LIMEADE 4 cups fresh or unsweetened frozen blackberries, thawed, plus extra for garnish 1 cup turbinado (raw) sugar (or grated palm sugar) 1 tablespoon grated lime zest (or 1 kaffir lime leaf, crushed) 1 gr...
  • Chicken Fricasse (Pollo en Fricase)
  • Chicken Fricasse/Fricase de Pollo Serves 6 1 3-lb chicken 1/4 tsp. saffron 1/4 cup olive oil 1 large onion 2 tsp. salt, or to taste 1/4 cup capers 1 bell pepper 1/4 tsp. black pepper 1 bay leaf 3 cloves of garlic 1/4 c...
  • Chocolate Thins (cookies)
  • CHOCOLATE THINS 3/4 cup C and H Powdered Sugar, unsifted 1/2 cup all-purpose flour 1/4 tsp salt 1/3 cup vegetable oil 1 egg 2 tbsp evaporated milk 1/2 tsp vanilla 1 oz unsweetened chocolate, melted 1/2 cup finely chop...
  • Cauliflower and Green Pea Salad
  • CAULIFLOWER AND GREEN PEA SALAD 1 medium cauliflower, cut in florets 2 cups small peas (fresh or frozen, thawed) 1/4 cup chicken broth 2 celery stalks, finely chopped 3 scallions, finely chopped 2 tbsp chopped freshpa...
  • Rotel Crab Florentine Casserole (1970's)
  • CRAB FLORENTINE CASSEROLE 2 packages (10 oz. each) frozen spinach, cooked and well drained 1 (10 oz.) can RO-TEL Tomatoes and Green Chilies I cup sour cream 1 cup grated Cheddar cheese 1 cup...
ADVERTISEMENT
  • Almond Tea (Iced Tea)
  • ALMOND TEA (ICED TEA) "Almonds and almond extract are mainstay seasonings in the South, so it seemed natural to test this flavor with tea. The result is a tea that enhances a meal of grilled foods or that can be serve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Name of Book Sue recommended
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!