ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pappadeaux Banana Pudding recipe

Misc.
I would like the recipe for Pappadeaux Banana Pudding. It is served in a pint jar at the restaurant in Houston.
MsgID: 1417801
Shared by: nan, houston
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Date Bars
  • DATE BARS If you have a recipe for Apple Crisp, use that crust for the date bar crust and canned date filling... 1/3 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup rolled oats 4 tablespoons melted butter 1...
  • Ultimate Potato Soup
  • Ultimate Potato Soup 1 pound thick sliced bacon, cut up 2 stalks celery, sliced 3 cloves garlic, minced 1 large onion, coarsely chopped 8 medium to large potatoes, peeled and cubed chicken stock 1 teaspoon dried tarrag...
  • Pea and Peanut Salad
  • PEA AND PEANUT SALAD 1 (10 ounce) pkg frozen peas, thawed and drained 1 cup Spanish peanuts (or 1 cup honey roasted peanuts) 1/4 cup sour cream 2 tablespoons mayonnaise (or 2 tbsp salad dressing) 1/2 teaspoon sugar I...
  • Pear and Gorgonzola Green Salad
  • PEAR AND GORGONZOLA GREEN SALAD "This salad is a far cry from iceberg lettuce and bottled dressing, but it isn't much more work. And it's a magical combination of powerful flavors made without cooking or any major cha...
ADVERTISEMENT
  • Baked Swiss Steak (1974)
  • Baked Swiss Steak (9174) 2 lb round steak, 1 inch thick flour 1 large onion 1 green bell pepper 4 stalks celery 3 large carrots 1 (28 oz.) can tomatoes 1/3 cup catsup 1 (8 oz.) can tomato sauce 2 tsp horseradish 1 tbsp ...
  • Grilled Sicilian Caponata
  • GRILLED SICILIAN CAPONATA 2 large eggplants 1 large zucchini 1/2 cup olive oil Kosher salt, to taste 2 medium sweet onions, like Vidalia or Maui, chopped 2 ribs celery, chopped 10 plum tomatoes, peeled, seeded and dic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pappadeaux Banana Pudding recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!