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Recipe(tried): Another Cranberry Strawberry Jam

Preserving - Jams, Jellies
I make this every year. It's a "must" in my Christmas baskets. Not only rich and delicious, but beautiful in the jars. When I have bulk pectin, I make 1 1/2 batches (the numbers in parentheses). This year, I bought unsweetened strawberries. So, for a single batch, I added 1/4 cup sugar. (probably needs a little more). For liquid, I added 1/4 cup raspberry schnapps.

Enjoy!

CRANBERRY STRAWBERRY JAM

1 (12 oz = 3 cups) pkg fresh or frozen cranberries (if frozen, unthawed) (1 1/2 pkg = 4 1/2 cups)
1 (16 oz) pkg frozen sliced strawberries in sugar, thawed (24 oz.)
1 pkg (1/3 cup) powdered pectin (1/2 cup)
1/2 tsp. butter or margarine
3 3/4 cups sugar (5 cups)

Chop cranberries in food processor. Combine cranberries, strawberries, pectin and butter in large saucepot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly.

Pour hot into jars. Process 10 minutes in boiling water bath.

Makes about 6 half pints
(1 1/2 batch = 8 1/2 cups)
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Reviews and Replies:
1 Recipe: Festive Cranstrawberry Jam (canning recipe, small-batch)
  Betsy at Recipelink.com
2 Recipe(tried): Another Cranberry Strawberry Jam
  Sally E, MI
3 Thank you Sally - Happy Holidays! (nt)
  Betsy at Recipelink.com
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