ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Apple-Cherry Danish Pastries (using apple pie filling and puff pastry dough)

Desserts - Pastries
APPLE-CHERRY DANISH

"Canned apple pie filling and dried cranberries are the secrets to these easy but impressive Danish."

1 (21-ounce) can apple-pie filling
1/3 cup dried tart cherries
1 tablespoon fresh lemon juice
1 (17.3 ounce) package frozen puff pastry (2 sheets), thawed for 30 minutes
1 large egg, beaten
2 teaspoons sugar

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a medium bowl mix apple pie filling, dried cherries, and lemon juice.

On lightly floured surface roll out 1 of the pastry sheets to a 10-inch square. Place pastry square on one end of prepared baking sheet. Gently fold over 1 side of pastry so edge meets center; do not press fold. With small sharp knife, make 9 parallel cuts along folded edge, 1 inch apart and 2 inches deep. Unfold pastry.

On other half of pastry (without the slits), spoon half of the apple mixture, leaving a 3/4-inch border on 3 sides. Lightly brush edges of pastry with some water. Fold side of pastry with cuts over filling; press edges gently to seal. Repeat with second pastry sheet and remaining filling.

Brush pastries with beaten egg; sprinkle with sugar.

Bake 25-30 minutes until puffed and golden, covering edges with foil if they begin to get too brown. Cool slightly on wire rack to serve warm.

Makes 16 servings
Source: Puff Pastry Perfection by Camilla V. Saulsbury
MsgID: 3154651
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 05-01 thru 05-31-12 Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Cheesy Spinach Enchiladas (using ricotta, mozzarella and sour cream)
  Betsy at Recipelink.com
3 Recipe: Dannon's Recipe for Basic Yogurt Cheese
  Betsy at Recipelink.com
4 Recipe: Dannon's Recipe for Boursin Style Yogurt Cheese
  Betsy at Recipelink.com
5 Recipe: Apple Sausage Bake (with brown sugar and lemon juice, no flour)
  Betsy at Recipelink.com
6 Recipe: Hot Brown Tart (using cooked turkey, Cheddar, tomatoes and bacon)
  Betsy at Recipelink.com
7 Recipe: Cajun Meat Pies (with ground beef filling, fried or baked)
  Betsy at Recipelink.com
8 Recipe: All-Purpose Salsa with Fruit or Black Bean Variations
  Betsy at Recipelink.com
9 Recipe: Chocolate Turnovers and Jam Turnovers (using puff pastry dough and tips)
  Betsy at Recipelink.com
10 Recipe: Pineapple and Tofu Fried Rice and Fried Rice with Eggs
  Betsy at Recipelink.com
11 Recipe: Tabasco Fish (with cornmeal-flour coating, fried)
  Betsy at Recipelink.com
12 Recipe: Apple-Cherry Danish Pastries (using apple pie filling and puff pastry dough)
  Betsy at Recipelink.com
13 Recipe: Puff Pastry Po' Boy Sandwiches
  Betsy at Recipelink.com
14 Recipe: Coconut Palmiers (using puff pastry dough)
  Betsy at Recipelink.com
15 Recipe: Crunch Fudge Sandwiches (no-bake, using Rice Krispies)
  Betsy at Recipelink.com
16 Recipe: Stuffed Chili Cheeseburgers
  Betsy at Recipelink.com
17 Recipe: Jalapeno Cheeseburgers (Mr. Food recipe)
  Betsy at Recipelink.com
18 Recipe: Baked Fish in Foil (with vegetables)
  Betsy at Recipelink.com
19 Roast Salmon with Potato Basil Crust
  Betsy at Recipelink.com
20 Recipe: Alaska Nuggets (salmon fritters using mashed potatoes and cheese)
  Betsy at Recipelink.com
21 Recipe: Caramelized Onion Frittata with 3 Variations: Pumpkin, Blue Cheese and Potato, and Antipasto
  Betsy at Recipelink.com
22 Recipe: Pork, Basil and Pepper Stir Fry (with mango or nectarines)
  Betsy at Recipelink.com
23 Recipe: Nectarine Ice Cream (with or without ice cream machine)
  Betsy at Recipelink.com
24 Recipe: Baby Bok Choy and Shiitake Mushrooms
  Betsy at Recipelink.com
25 Recipe: Baked Tomatoes with Corn Custard
  Betsy at Recipelink.com
26 Recipe: Homemade Stewed Tomatoes
  Betsy at Recipelink.com
27 Recipe: Shrimp Scampi Primavera
  Betsy at Recipelink.com
28 Recipe: Madras Turkey Quesadillas with Curry Mayonnaise (make ahead)
  Betsy at Recipelink.com
29 Recipe: Taco Pizza Casserole (using corn muffin mix and canned chili)
  Betsy at Recipelink.com
30 Recipe: Hash Brown Quiche (using shredded raw potatoes, ham and cheese)
  Betsy at Recipelink.com
31 Recipe: Chicken, Corn, and Potato Chowder and Homemade Chicken Stock
  Betsy at Recipelink.com
32 Recipe: Roasted Red Peppers with Honey and Pine Nuts
  Betsy at Recipelink.com
33 Recipe: Shrimp with Serranos (stir-fried)
  Betsy at Recipelink.com
34 Recipe: Hot Pepper Fudge (with cinnamon and honey)
  Betsy at Recipelink.com
35 Recipe: Spicy Barbecue Sauce (using plum tomatoes, honey and orange zest)
  Betsy at Recipelink.com
36 Recipe: Pecan Rum Caramel Sauce
  Betsy at Recipelink.com
37 Recipe: Baked Flounder in Parchment (with onion, tomato and olives)
  Betsy at Recipelink.com
38 Recipe: Quick Apricot Chutney (using apricot preserves, no cooking)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apple-Cherry Danish Pastries (using apple pie filling and puff pastry dough)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!