Recipe: Shrimp Scampi Primavera

SHRIMP SCAMPI PRIMAVERA

12 ounces uncooked spaghetti
1/2 cup olive oil
3 large cloves garlic, minced
1/2 teaspoon grated lemon peel
2 carrots, cut in 2-inch julienne strips
1 medium red pepper, cut in 2-inch julienne strips
1 1/2 pounds medium (50-60 per lb.) shrimp, cleaned
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons torn fresh basil
2 tablespoons torn fresh Italian parsley or cilantro

Cook spaghetti according to package directions.

Meanwhile, heat oil over medium heat in a large skillet or wok. Cook and stir garlic and lemon peel about 30 seconds.

Add carrots and stir-fry about 2 minutes.

Add the rest of the vegetables and shrimp, stir-fry until vegetables are tender-crisp and shrimp are pink, 4-8 minutes.

Season with lemon juice, salt, and pepper. Stir in basil and parsley. Spoon over drained pasta and toss well. Serve hot.

Makes 6 servings
Source: Culinary Gardens by Susan McClure