ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Eggplant Sandwiches

Side Dishes - Vegetables
EGGPLANT "SANDWICHES"

3/4 cup fresh breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped plum tomatoes
1/4 cup extra-virgin olive oil, divided
2 tablespoons chopped fresh Italian parsley
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices (3/4-inch thick) 3-inch wide eggplant

Preheat oven to 450 degrees F.

In bowl, combine breadcrumbs, Parmesan cheese, tomato, 2 tablespoons of the oil, parsley, garlic, 1/4 teaspoon of the salt and pepper; set aside.

Brush both sides of eggplant slices with remaining oil; sprinkle with remaining salt. Arrange half of the slices on rimmed baking sheet; top evenly with breadcrumb mixture. Sandwich with remaining slices.

Bake in 450 degree F oven, turning once, until browned, about 20 minutes.

Makes 6 servings
MsgID: 3132430
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter E Recipes (17)
  Betsy at Recipelink.com
2 Recipe: Skillet Moussaka
  Nikki A. Richards, Atlanta Ga
3 Recipe: Egyptian Lamb Delight with Mint Sauce
  Nikki Richards, Atlanta, Ga
4 Recipe: Escarole and Little Meatball Soup (Italian Minestra)
  Nikki A. Richards, Atlanta Ga
5 Recipe: Homemade Egg Noodles in Chicken Soup
  Nikki A. Richards, Atlanta Ga
6 Recipe: Egg Nog Pie
  Nikki A. Richards, Atlanta Ga
7 Recipe: Eggplant Fritters
  Nikki A. Richards, Atlanta Ga
8 Recipe: Edam Cheese Potatoes
  Nikki Richards, Atlanta, Ga
9 Recipe: Eggplant with Tamarind and Coconut Milk
  Gladys/PR
10 Recipe: Eggplant Catalana
  Gladys/PR
11 Recipe: Eggplant Sandwiches
  Gladys/PR
12 Recipe: Eggplant and Bell Pepper Frittata
  Gladys/PR
13 Recipe: Eggplant and Black Bean Casserole
  Gladys/PR
14 Recipe: Eggplant Lasagna with Basil
  Gladys/PR
15 Recipe: Eggplant Mashed Potatoes
  Gladys/PR
16 Recipe: Eggplant Salad with Red Bell Pepper
  Gladys/PR
17 Recipe: Eggplant Spaghetti with Fresh Mozzarella
  Gladys/PR
18 Recipe: Beef Casserole with Edam Cheese
  Gladys/PR
19 Recipe: Rice with Eggs (Arroz Con Huevos)
  Gladys/PR
20 Recipe: Baby Egg Rolls
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Eggplant Sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!