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Recipe: Eggplant Spaghetti with Fresh Mozzarella

Main Dishes - Pasta, Sauces
EGGPLANT SPAGHETTI WITH FRESH MOZZARELLA

1 small eggplant, (about 3/4 pound) cut into 1/2-inch cubes (about 3 cups)
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup olive oil
5 plum tomatoes, chopped
1 1/2 cups sliced zucchini
1 tablespoon balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound spaghetti, cooked, drained
1 pkg 9 ounces fresh mozzarella, drained and cut into 1/2-inch pieces
3 tablespoons chopped fresh basil leaves

Cook and stir eggplant, onion and garlic in oil in large skillet on medium heat 10 minutes.

Add tomatoes, zucchini, vinegar, salt and pepper; continue cooking 10 minutes or until vegetables are tender and sauce is thickened.

Toss hot pasta, vegetable mixture, mozzarella cheese and basil.

MsgID: 3132436
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter E Recipes (17)
  Betsy at Recipelink.com
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16 Recipe: Eggplant Salad with Red Bell Pepper
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