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Recipe(tried): Lettuce Wedges with Quick French Dressing (1958)

Salads - Assorted
LETTUCE WEDGES WITH QUICK FRENCH DRESSING

Serves two.

For each salad, cut a wedge of head lettuce. Just before serving, top with French Dressing:

1/4 cup olive oil
1 Tbl. vinegar
1 Tbl. lemon juice
1/4 tsp. salt
pinch each dry mustard and paprika

Beat all dressing ingredients together with a rotary eggbeater or shake well ina tightly covered jar.

From the 1958 Betty Crocker's Dinner For Two Cookbook
MsgID: 3145691
Shared by: Janelle - St. Paul
In reply to: Recipe: Letter L Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter L Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter L Recipes
  Betsy at Recipelink.com
3 Recipe(tried): Lettuce Wedges with Quick French Dressing (1958)
  Janelle - St. Paul
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