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Recipe: Neapolitan Ice Cream Cake (using ice cream sandwiches, freeze ahead)

Desserts - Frozen
NEAPOLITAN ICE CREAM CAKE
"No one will guess the secret to this easy cake: basic ice cream sandwiches!"



10 (3.5 ounce) rectangular vanilla ice cream sandwiches
1 pint strawberry ice cream, slightly softened
1 pint mint chip or pistachio ice cream, slightly softened
1/2 cup finely crushed chocolate wafer cookies (about 12 cookies)
1/2 cup chocolate shell ice cream topping

Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides.

Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.

Cover the cake with plastic wrap and freeze until set, about 4 hours.

Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with chocolate shell topping.

Serve immediately or cover and freeze for up to 2 days.

Makes 8 servings
Recipe copyright 2014, Used by permission to Recipelink.com from Clarkson Potter
Source: Sweet: Our Best Cupcakes, Cookies, Candy, and More by Food Network Magazine
MsgID: 3155314
Shared by: Betsy at Recipelink.com
In reply to: Recipe: February 2014 Daily Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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We All Scream for Ice Cream!
"Perplexed expressions give way to gleeful shouts of 'I can do that' whenever I demonstrate making this cake." - From: Happy Birthday
"The ice cream and sorbet bombe can be kept frozen for weeks before being covered with meringue and toasted." - From: Nightly Specials
From: The New Cook
Made with a cooked custard base using egg yolks, corn starch and cocoa powder. - From: ACH Foods Companies, Inc.
"This ooey-gooey treat is like a big sundae made in a springform pan." - From: Chocolate! Good Housekeeping Favorite Recipes
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