Recipe: Orange Pound Cake with Orange Glaze (using Jell-O)

ORANGE POUND CAKE

3 1/2 cups cake flour
1 tsp. baking powder
1/2 cup white granulated sugar
1 (3 oz.) pkg. orange Jello
1 (1 lb) box powdered sugar
2 sticks (1 cup) butter, softened
1/2 cup Crisco shortening
6 eggs, beaten
1 cup milk
1 tsp. orange flavoring
1 tsp. coconut flavoring
FOR THE GLAZE:
2 1/2 cups powdered sugar
5 tbsp. milk
1 tbsp. margarine
1 tsp. orange flavoring

Preheat oven to 325 degrees F. Grease a tube or Bundt pan.

Sift flour, baking powder, granulated sugar, and Jello together 3 times; set aside.

Cream 1 lb. powered sugar, butter and Crisco together. Add eggs. Add flour mixture alternately with 1 cup milk. Add flavorings last.

Bake at 325 degrees for 1 1/2 hours or until done. Let set for 10 minutes.

TO MAKE THE GLAZE:
Stir together the glaze ingredients. Pour glaze over hot cake.