ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Shells and Tomato Salad

Salads - Potato, Pasta
Shells and Tomato Salad

12 ounces large shell pasta, (6 cups cooked)
1 can (14 1/2 ounces) Hunt's Diced Tomatoes, drained
1 can (2 1/2 ounces) sliced ripe olives, drained
1/4 cup sliced green onions
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1/4 cup thinly sliced carrots
1/2 cup Italian-style salad dressing
2 tablespoons grated Parmesan cheese, optional

Cook pasta according to package directions; drain.
Combine and mix all ingredients in a large serving bowl; toss to coat evenly
Sprinkle with cheese, if desired.

Makes 6 servings
Source: ConAgra Foods
MsgID: 3125880
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick Picnic Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Quick Picnic Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Nice and Easy Nicoise Salad (microwave)
  Betsy at Recipelink.com
3 Recipe: Pan-Pacific Potato-Shrimp Kebabs
  Betsy at Recipelink.com
4 Recipe: Quick-Fix Steak and Lemon-Pepper Potatoes
  Betsy at Recipelink.com
5 Recipe: Catalan Grilled Chicken Leg Quarters
  Betsy at Recipelink.com
6 Recipe: Chili-Rubbed Chicken
  Betsy at Recipelink.com
7 Recipe: Glazed Microwave Chicken
  Betsy at Recipelink.com
8 Recipe: Chicken Pasta Salad
  Betsy at Recipelink.com
9 Recipe: Grilled Sausages and Stone Fruit with Honey-Lime Glaze
  Betsy at Recipelink.com
10 Recipe: Summertime Fruit Salad
  Betsy at Recipelink.com
11 Recipe: Shells and Tomato Salad
  Betsy at Recipelink.com
12 Recipe: Barbequed Green Beans
  Thomas of Maryland
13 Recipe: Deviled Potato Salad
  Thomas of Maryland
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Shells and Tomato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!