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ISO: Green Tomato Jelly - question

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I want to make the green tomato jelly and I have one question, do you make the Jello according to package or just add in the pan with the tomatoes and sugar?

I have everything to do this but I'm not sure about the Jello part can someone help me?

Thank You,
Sandy
MsgID: 207445
Shared by: Sandy
In reply to: Recipe: Green Tomato Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  julie from Traverse City
2
  Linda Lou,WA
3
  Linda Lou,WA
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  Sandy
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