ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Green tomato-raspberry jell-o jam

Misc.
Jell-O brand had a recipe years ago that used green tomato with the use of Raspberry Jell-O to make a wonderful freezer jam. You had to shred, the green tomatoes and cook them down and drain and discard the liquid, add sugar and jell-o to the tomato and then freeze it.
MsgID: 205516
Shared by: julie from Traverse City
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Green tomato-raspberry jell-o jam
  julie from Traverse City
2 Recipe: Green Tomato Jelly
  Linda Lou,WA
3 Recipe: Freezer Green Tomato Jam
  Linda Lou,WA
4 ISO: Green Tomato Jelly - question
  Sandy
ADVERTISEMENT
Random Recipes
  • Scrambled Hamburger
  • SCRAMBLED HAMBURGER 3/4 to 1 pound hamburger 1 tablespoon butter 2 tablespoons flour 2 to 3 beef bouillon cubes 1 1/2 cups water 1 onion, chopped 1 green bell pepper, chopped potatoes, noodles, biscuits or toast (for...
  • Creole Sauce and Seasoning Mix (Paul Prudhomme)
  • CREOLE SAUCE "This sauce is terrific served with chicken, rabbit, shrimp, oysters or egg dishes, such as omelets, or served over Jambalaya." Curtis: "You should be a reasonable capsicum lover to follow the cayenne an...
  • Tomato Soup with Red Wine and Kalamata Olives
  • TOMATO SOUP WITH RED WINE AND KALAMATA OLIVES 3 pounds fresh tomatoes, sliced (or 40 ounces canned) 1/2 cup chopped onion 3 cloves garlic, minced 3 cups high quality Bordeaux wine 1 tablespoon dark brown sugar 1 table...
  • Cupid's Hot Dog Chili (copycat recipe)
  • To duplicate the chili of Cupid's Hotdogs, you need a can of cheap chile without beans and use about three tamales from a can of Hormel beef tamales and mix. Voila -- Cupid's...
  • Corn Fritters (4)
  • CORN FRITTERS 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 (8-3/4 ounces) can whole kernel corn, reserve liquid Milk (as needed) 1 egg, beaten oil, for frying maple syrup (optio...
  • Moorish Kebabs (Pinchos Morunos)
  • MOORISH KEBABS (PINCHOS MORUNOS) Source: Toronto Star Newspaper (Star-Tested * Original) "The Moorish occupation of Spain from the 8th to 15th centuries left its mark on Spanish cuisine, especially in Andalusia. Thes...
ADVERTISEMENT
  • Spaghetti Sauce - can this be frozen?
  • I have a TON of Roma tomatoes and would like to freeze some for spaghetti sauce. I have always made to following recipe and would like to know if I can freeze it now for use in the winter. 1 bell pepper, chopped 1 onio...
  • Tomato Horseradish Salad Dressing
  • TOMATO HORSERADISH SALAD DRESSING 2/3 cup oil 1/3 cup cider vinegar 1/2 cup ketchup 1 to 3 tsp. (to one's personal taste) creamy horseradish 2 tbsp. sugar (or artificial sweetener equivalent) 1/2 tsp. salt 1/4 tsp. pe...
  • Bacon Cheeseburger Upside-Down Pizza
  • BACON CHEESEBURGER UPSIDE-DOWN PIZZA FOR THE FILLING: 1 pound extra lean ground beef 1 medium onion, quartered and sliced 1 medium bell pepper, cut into bite size pieces 8 slices bacon, crisply...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Green tomato-raspberry jell-o jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!