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re: Decorator's Cake Frosting

Misc.
I have made this recipe many times, with one change in preparation. A friend told me to use hot water, as hot as it will run from the tap. It makes a world of difference. If I want it really white I use clear vanilla, with one tsp. of butter flavor, and don't forget the salt.

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22 re: Decorator's Cake Frosting
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