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Recipe: Assorted Recipes (21)

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2002-05-18 RECIPE SWAP:
Recipe Riot! (assorted recipes)

MsgID: 3110091
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (21)
  Betsy at Recipelink.com
2 Recipe: Cabernet Truffles
  Betsy at Recipelink.com
3 Recipe: Caesar Artichoke Swirls
  Betsy at Recipelink.com
4 Recipe: Cafe Au Lait Bread (bread machine)
  Betsy at Recipelink.com
5 Recipe: Cajun Coleslaw
  Betsy at Recipelink.com
6 Recipe: California-Style Salmon
  Betsy at Recipelink.com
7 Recipe: Candy Bar Fudge (microwave)
  Betsy at Recipelink.com
8 Recipe: Cannoli with Cheese Filling
  Betsy at Recipelink.com
9 Recipe: Cantaloupe Sherbet
  Betsy at Recipelink.com
10 Recipe: Cashew Chicken
  Betsy at Recipelink.com
11 Recipe: Vietnamese Spring Rolls (Cha Gio)
  Betsy at Recipelink.com
12 Recipe: Chapati (Phulka)
  Betsy at Recipelink.com
13 Recipe: Barbecued Sirloin Roast with Asian Flavors and Rice Cubes
  Betsy at Recipelink.com
14 Recipe: Roasted Cornish Hens with Orange-Honey Mustard Glaze
  Betsy at Recipelink.com
15 Recipe: Beef Sate with Spicy Szechuan Sauce
  Betsy at Recipelink.com
16 Recipe: Stuffed Cabbage, Italian Style (microwave)
  Betsy at Recipelink.com
17 Recipe: Lemon Pie Filling (microwave)
  Betsy at Recipelink.com
18 Recipe: Toffee
  Betsy at Recipelink.com
19 Recipe: Chocolate Rice Pudding (using cooked rice) (microwave)
  Betsy at Recipelink.com
20 Recipe: Peter Pan Peanut Butter Cookies
  Betsy at Recipelink.com
21 Recipe: Decorator's Cake Frosting (using Crisco)
  Betsy at Recipelink.com
22 re: Decorator's Cake Frosting
  Lucita
23 ISO: small amount of frosting (for writing on cake)
  audrey - illinois
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!