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Recipe: Campbell's Tuna and Pasta Cheddar Melt (skillet meal)

Main Dishes - Fish, Shellfish
CAMPBELL'S TUNA AND PASTA CHEDDAR MELT

3 cups uncooked corkscrew pasta
1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth
1 soup can water
1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
1 cup milk
1 (6 1/2 oz.) can solid pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian seasoned bread crumbs
2 tsp. butter, melted

Cook pasta in (undiluted) broth and 1 soup can water in skillet until just tender. Do not drain.

Add (undiluted) soup, milk and tuna. Top with cheese.

Mix bread crumbs and butter. Sprinkle on top. Heat through.

Makes 4 servings
Source: Campbell's Favorite Recipes Cookbook, 2003
MsgID: 3153976
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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