Recipe: New Potatoes with Lemon Horseradish

NEW POTATOES WITH LEMON HORSERADISH

1/4 cup butter
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
12 (1 1/2 pounds) small new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
1 small lemon, cut into 6 (1/4-inch) slices, halved
2 tablespoons chopped fresh parsley

Heat oven to 350 degrees F.

Melt butter in oven in 2-quart casserole (3 to 4 minutes. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.

Cover; bake for 55 to 65 minutes or until potatoes are fork tender.

Garnish with lemon slices and sprinkle with parsley.

MICROWAVE DIRECTIONS: Melt butter on HIGH in 2-quart casserole (50 to 60 seconds). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave on HIGH, stirring after half the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

Makes 6 servings
Source: Land O Lakes