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Recipe: Cracker-Coated Fried Perch

Main Dishes - Fish, Shellfish
CRACKER-COATED FRIED PERCH

"Your favorite fisherman would be proud to find his catch fried with this golden coating. 'I've gotten raves each time I've made this fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."

2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon ground black pepper
1 pound lake perch fillets
Cooking oil

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper.

Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.

Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

Makes 4 servings
Source: Taste of Home magazine, June/July, 1997
MsgID: 3153973
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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