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Recipe: Spicy Bean Salad (using garlic and crushed red pepper)

Salads - Vegetables
SPICY BEAN SALAD

1/2 lb. canned pinto beans, drained, rinsed
1/2 lb. canned butter beans or lima beans, drained, rinsed
7 ounces canned cut green beans, drained
1/4 cup red onion, coarsely chopped or sliced into separate rings
FOR THE DRESSING:
2 Tbsp. vinegar
1 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. sugar
1/8 tsp. crushed red pepper

Combine first 4 ingredients in a bowl.

Combine remaining ingredients in shaker jar and shake well. Pour dressing over salad and toss gently to coat. Cover and refrigerate until serving time.

From Velma,.TN
MsgID: 3154574
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-01 thru 03-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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