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Recipe: Drive 'em Wild Potatoes (using bacon, sour cream and cheese)

Side Dishes - Potatoes
DRIVE 'EM WILD POTATOES

6 large russet potatoes (about 4 pounds)
1 cup sour cream
1/4 cup butter or margarine
8 slices bacon, cooked crisp and crumbled
2 tablespoons plus 1 teaspoon chopped fresh chives, divided use
3 cups shredded mozzarella cheese
1/2 cup shredded Swiss cheese

Peel and quarter potatoes. Cook in boiling water until fork-tender, about 25 minutes. Drain well and return to the same pan.

Add sour cream and butter. Mash well with potato masher or electric mixer.

Stir in bacon and 2 tablespoons chives. Add mozzarella cheese; mix well. Spoon into a lightly greased 3-quart casserole dish. Sprinkle Swiss cheese evenly over potatoes.

Bake at 350 degrees F for 20 to 25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives.

Makes 12 servings
Source: Sargento Cheese
MsgID: 3153965
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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