ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peanut Butter Granola

Breakfast and Brunch
PEANUT BUTTER GRANOLA

2/3 cup Jif Creamy Peanut Butter
2/3 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
1/2 cup dried figs, snipped

Preheat oven to 300 F. In a small saucepan, combine Jif, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm Jif mixture over oats and stir gently till oats are coated. Spread evenly in pan. Bake in a 300 F oven for 35 to 40 minutes, stirring occasionally. Turn off oven. Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers. Makes 8 cups

MsgID: 3119950
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (47)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter P Recipes (44)
  Betsy at Recipelink.com
2 Recipe: Homemade Peanut Butter
  Gladys/PR
3 Recipe(tried): Peachy-Berry Tart
  Kimberly from Nebraska
4 Recipe: PB and AJ Sausage Muffins
  Gladys/PR
5 Recipe: Peanut Butter Bread
  Gladys/PR
6 Recipe: Peanut Butter Granola
  Gladys/PR
7 Recipe: Broccoli Noodle Salad with Asian Peanut Citrus Sauce
  Gladys/PR
8 Recipe: Sauteed Peas and Cauliflower with Indian Spices
  Gladys/PR
9 Recipe: Scalloped Potatoes
  Gladys/PR
10 Recipe: Roast Pork Shoulder or Thigh (Puerto Rican Style)
  Gladys/PR
11 Recipe: Rice with Pigeon Peas (Gandules)
  Gladys/PR
12 Recipe: Potato-Spinach Dumplings with Stilton Sauce
  Gladys/PR
13 Recipe(tried): Apple Walnut Pumpkin Soup with Cheddar Cheese
  Gladys/PR
14 Recipe: Pork Madeira
  Gladys/PR
15 Recipe(tried): Amaretto Bread Pudding
  Gladys/PR
16 Recipe: Polenta, Goat Cheese, and Mushroom Tart
  Gladys/PR
17 Recipe: Zucchini Pancakes
  Gladys/PR
18 Recipe: Bran Pancakes
  Gladys/PR
19 Recipe: Apple, Honey and Cottage Cheese Pancakes
  Gladys/PR
20 Recipe: Pear Slices and Grapes with Cheese
  Gladys/PR
21 Recipe: Green Pepper and Onion Skillet
  Gladys/PR
22 Recipe: Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
  Pam~Gator Town, FL
23 Recipe: Pan-Roasted Salmon With Spinach Salad and Crab Vinaigrette
  Pam~Gator Town, FL
24 Recipe: Pasta Salad with Roasted Tomatoes and Peppers
  Pam~Gator Town, FL
25 Recipe: Pepper Slaw
  Pam~Gator Town
26 Recipe: Pierogi Casserole
  Pam~Gator Town, FL
27 Recipe: Potato Knishes
  Pam~Gator Town, FL
28 Recipe: Pineapple Julius
  Pam~Gator Town, FL
29 Recipe: Pecan Pie Mini Muffins
  Pam~Gator Town, FL
30 Recipe: Pico de Gallo
  Pam~Gator Town, FL
31 Recipe(tried): Pesto (Sweet Basil Sauce)
  Pam~Gator Town, FL
32 Recipe: Pecan Pie Cheesecake
  Pam~Gator Town, FL
33 Recipe: Pina Colada Bread Pudding
  Pam~Gator Town, FL
34 Recipe: Pina Colada Cheesecake
  Pam~Gator Town, FL
35 Recipe: Pumpkin Cheesecake with Caramel Swirl
  Pam~Gator Town, FL
36 Recipe: Peanut Butter-Chocolate Swirl Cheesecake
  Pam~Gator Town, FL
37 Recipe: Praline Cheesecake
  Pam~Gator Town, FL
38 Recipe: Pasties
  Pam~Gator Town, FL
39 Recipe: Prime Rib with Roasted Garlic and Horseradish Crust
  Pam~Gator Town, FL
40 Recipe(tried): Pork Thai Stew
  Pam~Gator Town, FL
41 Recipe: Paella
  Pam~Gator Town, FL
42 Recipe: Plum Glazed Chicken
  Pam~Gator Town, FL
43 Recipe: Pasta con le Sarde
  Pam~Gator Town, FL
44 Recipe: Penne Ai Funghi Selvaggi
  Pam~Gator Town, FL
45 Recipe: Penne a la Vodka
  Pam~Gator Town, FL
46 Thank You: Thanks for this wonderful recipe & for all the other very good ones, dear Pam. (nt)
  Gladys/PR
47 YVW, Gladys. Athough my collection hardly touches yours. (nt)
  Pam~Gator Town, FL
48 Thank You: Penne a la Vodka
  sage, bethpage, ny
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Granola
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!