Recipe: Pecan Pie Mini Muffins

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Pecan Pie Mini Muffins

1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup butter, melted (no substitutes!)
2 large eggs, beaten

In a bowl combine sugar, flour and pecans. Set aside. Next mixing well, add butter and eggs. Stir into flour mixture - just till moistened. Fill greased and floured or paper-lined (I spray my papers with nonstick cooking spray) mini muffin tins 2/3's full. Bake at 350F for 20 - 25 minutes or till muffin test done. Remove immediately to cool on wire racks. Makes (about) 2 1/2 dozen.

Source:
"Country Woman, Nov/Dec '97"
Yield:
"2 1/2 dozen"

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Per Serving (excluding unknown items): 128 Calories; 9g Fat (60.5% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES :
great for Holiday giveaways.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.