ADVERTISEMENT
- Real Recipes from Real People -

re: Hough Bakery Recipes (repost)

Misc.

Hough Recipes - wrong information
Board: Copycat Recipe Requests at Recipelink.com
From: Jester, Cleveland 11-7-2004
To: ISO: Hough bakery white cake
MSG ID: 1415384
MSG URL: Hough Recipes Wrong Information

Hough Bakery Icing
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 8-18-2005
MSG ID: 1418493
MSG URL: Hough Bakery Icing

Hough Bakery products still exist
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 5-6-2007
MSG ID: 1426833
MSG URL: Hough Bakery Products Still Exist Head Baker Archie Garner Has His Own Bakery
MsgID: 1430212
Shared by: Halyna -- NY
In reply to: ISO: Hough Bakery White cake Coconut covered ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (96)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Peej from Cleveland, OH
2
  Elaine Britz, Cleveland
3
  PJ Cleveland
4
  JanJ - Willowick, OH
5
  jean poulton
6
  C Mozik, Florida
7
  Joyce-Cleveland OH
8
  jean, toronto
9
  Alice Gladys, Cleveland, Ohio
10
  Jester, Cleveland
11
  Lori- Mentor OH
12
  Pooh Sarasota florida
13
  C Mozik, Port Charlotte, FL
14
  Tracy Blasl, Memphis
15
  Lin P., Parma OH
16
  David, Vermont
17
  Halyna - NY
18
  Pat - Denton, TX
19
  Halyna - NY
20
  Halyna - NY
21
  Halyna - NY
22
  Halyna - NY
23
  Halyna - NY
24
  Halyna - NY
25
  diann in phoenix, az
26
  dale cleveland, oh
27
  Jay B-Cleveland
28
  Mary, Eastlake, Ohio
29
  Carol C. Altadena, CA.
30
  Carol C. Altadena, CA.
31
  Halyna - NY
32
  judy, garfield heights
33
  Angel, Columbus, OH
34
  Grace in Middle Georgia
35
  Mequel Columbus
36
  jenifer scott, westlake, oh
37
  Barbara Werner , Stuart FL
38
  Halyna - NY
39
  linda simpson,lafayette,indiana
40
  Halyna - NY
41
  Halyna - NY
42
  Katie Panzarella, Cleveland, OH
43
  Karen B.
44
  cynthia, wash d.c.
45
  Susie White Salmon, WA
46
  Halyna - NY
47
  Margare from Cleveland, Ohio
48
  Tim Los Angeles, California
49
  Lucy M. - South Euclid, Ohio
50
  B Wagner, San Rafael, CA
51
  Halyna - NY
52
  Nate, Cleveland
53
  Kim; Morristown NJ
54
  Carolin, Tennessee, formerly Cleveland
55
  Halyna - NY
56
  Judy, Celina, OH
57
  Mequel De Vaughn Columbus OH
58
  Ann M. B. Gale, Barbados
59
  Ann Gale, Barbados
60
  Ann M. B. Gale, BARBADOS (West Indies)
61
  Ann M. B. Gale, Barbados
62
  Bonnie Loser, Churchville, NY
63
  Linda, Cleveland, OH
64
  Cindy Chesterland, Ohio
65
  Halyna -- NY
66
  Halyna -- NY
67
  Joy
68
  Ann Takacs
69
  Missy Allman, Chapel Hill, NC
70
  Robin - Ohio
71
  Bridget, Ohio
72
  laura ross,CA
73
  Evan Hopkins/Houston, TX
74
  Sue -- NY
75
  Tracy - Memphis
76
  melissa mcavoy
77
  David Stuart, Lakewood, Ohio
78
  Vickie in PA
79
  Jackie Phoenix
80
  Brenda Weaver South Euclid Ohio
81
  Halyna -- NY
82
  Kaye Gabel Port Clinton, Ohio
83
  Halyna - NY
84
  tim los angeles, ca
85
  Patsy Hosmer
86
  Peggy, Tampa, Florida
87
  Adrienne Morrell
88
  Beth Slavkovsky
89
  Halyna - NY
90
  dick Duluth,Mn
91
  Lisy, Ohio
92
  Sue, Hiram, OH
93
  Ann Marie
94
  south mountain
95
  south mountain
96
  Dzigner
97
  Hough
ADVERTISEMENT
Random Recipes
  • Overnight Oats - different flavours
  • I neglected to mention some of the other flavors and recipes on Pinterest. Such as Pina Colada made with coconut milk and pineapple, Chocolate and Peanut Butter made with Chocolate milk of some kind and cocoa powder, an...
  • Sweet-Sour Barbecued Ribs
  • SWEET-SOUR BARBECUED RIBS 1 1/4 cups ketchup 3/4 cup water 1/4 cup honey 1 small onion, finely chopped 2 tbsp. Worcestershire sauce 4 tsp. lemon juice 1/2 tsp. salt 1/2 tsp. ground black pepper 6 lb. back ribs...
  • Parmesan Casserole Bread
  • PARMESAN CASSEROLE BREAD 1 (1/4 ounce) package dry yeast 1/4 cup warm (110 to 115 degrees F) water 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/3 cup plus 2 tablespoons butter, divided use 1 lar...
  • Strawberry-Banana Scones
  • This banana-strawberry scones recipe is awful.It tastes like flour, it's stiff, not the right consistency. not enough butter? A Note from Betsy at Recipelink: Thank you for letting us know Anne-Marie, I'm sorry it didn...
  • Oven Penitentiary Sauce with Sausage (spaghetti sauce)
  • OVEN PENITENTIARY SAUCE WITH SAUSAGE "Sometimes we had to cook sauce in the oven in the kitchen. That would be after the hacks retrieved the pots and pans we'd "borrowed." For a couple of days we could get only hotel ...
ADVERTISEMENT
  • Pepperoni Garden Pizza (using refrigerated pizza dough)
  • PEPPERONI GARDEN PIZZA 1 (10-ounce) package refrigerated pizza dough 3/4 cup prepared pizza sauce 3 ounces sliced pepperoni 1 large tomato, seeded and diced 1 small onion, thinly sliced and separated into rings 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Hough Bakery Recipes (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!