ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houghs Orange Bread

Misc.
Houghs Bakery use to sell Orange Bread. I am looking for the Recipe. If anyone has a copy, please let me know.

thanks
Tracy
MsgID: 1416859
Shared by: Tracy Blasl, Memphis
In reply to: ISO: Hough bakery white cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (96)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hough bakery white cake
  Peej from Cleveland, OH
2 ISO: Hough Bakery White Cake
  Elaine Britz, Cleveland
3 ISO: I found the recipes but....
  PJ Cleveland
4 Hough Bakery Recipes
  JanJ - Willowick, OH
5 ISO: apple coffee cake
  jean poulton
6 ISO: Hough Bakery Recipes
  C Mozik, Florida
7 ISO: Hough Bakery's recipes
  Joyce-Cleveland OH
8 ISO: hough recipes
  jean, toronto
9 ISO: Hough Bakery Mexican Tea Cake Cookies
  Alice Gladys, Cleveland, Ohio
10 Hough Recipes - wrong information
  Jester, Cleveland
11 ISO: Hough Bakery's White cake and frosting
  Lori- Mentor OH
12 ISO: Juat saw the hough bakery posts
  Pooh Sarasota florida
13 Hough Bakery
  C Mozik, Port Charlotte, FL
14 ISO: Houghs Orange Bread
  Tracy Blasl, Memphis
15 ISO: Hough Bakery white cake and buttercream frosting
  Lin P., Parma OH
16 ISO: Hough Bakery White Cake Frosting
  David, Vermont
17 Recipe: Hough Bakery Icing
  Halyna - NY
18 ISO: ISO Hough Bakery German Chocolate Cake recipe
  Pat - Denton, TX
19 Recipe: Hough Bakery Butter Ring, Chocolate and Vanilla Cookies, and Icing (repost)
  Halyna - NY
20 Recipe: Hough Bakery Coconut Bars (Lamingtons)
  Halyna - NY
21 Recipe: Hough's Mushroom Pie
  Halyna - NY
22 Recipe: Hough Date Pudding
  Halyna - NY
23 Recipe: Hough's-Style Toasted Mushroom Rolls
  Halyna - NY
24 Recipe: Hough Bakery Icing (repost)
  Halyna - NY
25 ISO: Hough Bakery daffodil cake recipe
  diann in phoenix, az
26 ISO: hough hors deuvres
  dale cleveland, oh
27 ISO: Hough's White Cake & Buttercream frosting
  Jay B-Cleveland
28 ISO: Hough Bakery white cake/lemon filling/coconut frosting
  Mary, Eastlake, Ohio
29 ISO: Hough Bakery buttercream frosting for cake decoration
  Carol C. Altadena, CA.
30 Thank You: Robert Pile
  Carol C. Altadena, CA.
31 Recipe: Hough Bakery Icing (repost)
  Halyna - NY
32 ISO: george washington squares
  judy, garfield heights
33 Thank You: my dad was a baker at hough
  Angel, Columbus, OH
34 ISO: Hough Bakery Cheesecake
  Grace in Middle Georgia
35 ISO: hough Bakery modernistic cookie
  Mequel Columbus
36 ISO: Hough bakery modernistic? cookies recipe needed (nt)
  jenifer scott, westlake, oh
37 ISO: Hough Bakery white cake/white frosting
  Barbara Werner , Stuart FL
38 Recipe: Hough Bakery Icing (repost)
  Halyna - NY
39 ISO: Hough Bakery white cake and chocolate cupcakes and fudge icing
  linda simpson,lafayette,indiana
40 Recipe: Hough Bakery Icing (repost)
  Halyna - NY
41 re: Hough Recipes - wrong information (repost)
  Halyna - NY
42 ISO: Hough Bakeries, German Chocolate Cake (nt)
  Katie Panzarella, Cleveland, OH
43 ISO: Hough Bakery white cake...
  Karen B.
44 ISO: Any and all Hough Bakery recipes devotees
  cynthia, wash d.c.
45 ISO: Hough Bakery Cookbook
  Susie White Salmon, WA
46 re: Hough Bakery Cookbook (repost)
  Halyna - NY
47 ISO: Jersey Cake from Hough Bakery
  Margare from Cleveland, Ohio
48 ISO: Hough Bakery Modernistic cookies Recipe?
  Tim Los Angeles, California
49 Hough Bakery Head Baker is Still in Cleveland baking away
  Lucy M. - South Euclid, Ohio
50 ISO: hungarian raspberry/chocolate cookies?
  B Wagner, San Rafael, CA
51 ISO: Hough Bakery products still exist... head baker, Archie Garner has his own bakery
  Halyna - NY
52 re: Archie's bakery
  Nate, Cleveland
53 ISO: hough black and white cookies
  Kim; Morristown NJ
54 ISO: Hough Bakery recipes
  Carolin, Tennessee, formerly Cleveland
55 Recipe: Hough Bakery Icing (repost)
  Halyna - NY
56 re: Robert S. Pile (Hough Bakery) cookbook in Cleveland Public Library
  Judy, Celina, OH
57 ISO: Modernistic Cookies
  Mequel De Vaughn Columbus OH
58 Recipe: Mexican Wedding Cakes (aka Mexican Wedding Drops)
  Ann M. B. Gale, Barbados
59 ISO: Hough Bakery - same as above (and some bakery history)
  Ann Gale, Barbados
60 Recipe(tried): Modernistics - Black and White Cookies (like Hough Bakery)
  Ann M. B. Gale, BARBADOS (West Indies)
61 Recipe(tried): Hough Bakeries Catering Mushroom Pie
  Ann M. B. Gale, Barbados
62 ISO: Does anybody remember Hough's TV Coffee Cake?
  Bonnie Loser, Churchville, NY
63 Thank You: I printed it out
  Linda, Cleveland, OH
64 ISO: Hough Bakery White cake Coconut covered with lemon filling
  Cindy Chesterland, Ohio
65 re: Hough Bakery Recipes (repost)
  Halyna -- NY
66 Recipe: Rich's Bakery Coconut Cake with Lemon Curd Filling and 7 Minute Frosting (repost)
  Halyna -- NY
67 Thank You: Modernistic cookies
  Joy
68 ISO: hough russian tea cakes - still looking
  Ann Takacs
69 ISO: Hough Bakery Dill Bread
  Missy Allman, Chapel Hill, NC
70 ISO: Hough's white cake with white frosting
  Robin - Ohio
71 ISO: Hough Bakery White Cake, White Frosting, and Fudge Frosting
  Bridget, Ohio
72 Recipe: Russian Tea Cakes / Biscuits
  laura ross,CA
73 ISO: Katie's Spinach Pie (Hough Bakery)
  Evan Hopkins/Houston, TX
74 ISO: How did Lamingtons make their way to Cleveland and nowhere else??
  Sue -- NY
75 ISO: Houghs Bakery Orange Bread Recipe - Still looking
  Tracy - Memphis
76 Recipe(tried): Hough bakery Cheesecake (Maybe)
  melissa mcavoy
77 Hough Bakery. My Dad Sam Stuart worked there.
  David Stuart, Lakewood, Ohio
78 ISO: hough bakery recipes
  Vickie in PA
79 re: Robert S. Pile book
  Jackie Phoenix
80 ISO: Hough Bakery Mexican Wedding Cookies
  Brenda Weaver South Euclid Ohio
81 re: Mexican Wedding Cakes (aka Mexican Wedding Drops) (repost)
  Halyna -- NY
82 ISO: Modernistic Cookies
  Kaye Gabel Port Clinton, Ohio
83 re: Modernistics - Black and White Cookies (like Hough Bakery) (repost)
  Halyna - NY
84 Thank You: Modernistic Cookies
  tim los angeles, ca
85 ISO: Hough Bakery Cassodda Cake
  Patsy Hosmer
86 re: Robert Pile's Book (Hough Caterers)
  Peggy, Tampa, Florida
87 ISO: Hough Bakery's Chocolate fudge cupcakes with cream filling
  Adrienne Morrell
88 ISO: the coconut lemon cake Hough was infamous for please
  Beth Slavkovsky
89 Recipe: Rich's (Bakery) Coconut Cake with Lemon Curd Filling and 7 Minute Frosting (not Hough's)
  Halyna - NY
90 ISO: Hough Bakery hors deuvres
  dick Duluth,Mn
91 I went to the Cleveland Library and copied the Recipes by Robert S. Pile
  Lisy, Ohio
92 ISO: Hough Bakery White Cake
  Sue, Hiram, OH
93 re: Hough Bakery Cakes - Archie's Lakeshore Bakery
  Ann Marie
94 ISO: re: Recipes pamphlet or booklet by Robert S. Pile
  south mountain
95 Recipe: Hough's Hot Toasted Mushroom Sandwiches
  south mountain
96 ISO: Hough Bakery Sour Creame Coffee Cake
  Dzigner
97 Re: Hough bakery icing
  Hough
ADVERTISEMENT
Random Recipes
  • Chicken with Olives and Tangy Beer-Tomato Sauce
  • CHICKEN WITH OLIVES AND TANGY BEER-TOMATO SAUCE 1 (6 ounce) can tomato paste 1 cup beer, allowed to go flat 1/4 teaspoon salt 2 cloves garlic, minced 1 can (4 ounces) diced green chiles, drained 1 (3 to 3 1/2 pound) c...
  • Sweet Potato and Ginger Puree
  • SWEET POTATO AND GINGER PUREE 8 sweet potatoes peeled and boiled. 1 tb butter or margarine, softened 1/2 cup sliced almonds, divided use A small piece of fresh ginger, peeled and grated or a pinch of ground ginger 1/4...
  • Arizona Coleslaw with Avocado and Jicama
  • ARIZONA COLESLAW WITH AVOCADO AND JICAMA 1/2 head green cabbage, shredded (6 to 8 cups) 1/4 head red cabbage, shredded (about 3 cups) 1 cup chopped cilantro 2 tablespoons lime juice 4 tablespoons vegetable oil Salt an...
  • Fried Potato Salad (2)
  • FRIED POTATO SALAD Source: Luckytrim Servings: 12 6 large eggs oil for frying 1 pound bacon 4 pounds red potatoes Creole Seasoning to taste 1 1/2 cups mayonnaise 1/2 cup dill pickle relish Cover eggs with 1 inch co...
  • Fried Lemon Catfish
  • FRIED LEMON CATFISH 2 to 3 pounds catfish fillets* 1 cup cornmeal 1 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1 tablespoon lemon zest Salt and pepper to taste Milk Ve...
ADVERTISEMENT
  • Carrabba's Pasta Weesie
  • CARRABBA'S PASTA WEESIE 8 jumbo shrimp 1/4 cup sauteed mushrooms pinch minced garlic 1 tablespoon sliced green onions 1/4 cup lemon butter 1/2 cup alfredo sauce 1/2 cup grated romano cheese heavy hand of...
  • Foster's Market Cornbread Croutons
  • CORNBREAD CROUTONS "If you have leftover cornbread, try these croutons; they're delicious on soups or salads and they keep up to 2 weeks in an airtight container." 4 cups day-old or dry cornbread, cut into 1/2-inch c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houghs Orange Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!